In 100 g (Grams) of Cereals ready-to-eat, frosted oat cereal with marshmallows there is 3.33 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals ready-to-eat, frosted oat cereal with marshmallows.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cereals ready-to-eat, frosted oat cereal with marshmallows

Cereals ready-to-eat, frosted oat cereal with marshmallows is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, frosted oat cereal with marshmallows are listed below.

Water	2.8 g	2.8%
Energy (calorie)	400 kcal
Energy (joule)	1674 kJ
Protein	7.1 g	7.1%
Total lipid (fat)	3.33 g	3.33%
Ash	2.27 g	2.27%
Carbohydrate, by difference	84.7 g	84.7%
Fiber, total dietary	4.3 g	4.3%
Sugars, total	36.13 g	36.13%
Calcium, Ca	333 mg	0.33%
Iron, Fe	15 mg	0.02%
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	141 mg	0.14%
Potassium, K	207 mg	0.21%
Sodium, Na	533 mg	0.53%
Zinc, Zn	7.94 mg	0.01%
Copper, Cu	0.141 mg
Selenium, Se	14.6 µg
Vitamin C, total ascorbic acid	20 mg	0.02%
Thiamin	1.32 mg

Nutrients in Cereals ready-to-eat, frosted oat cereal with marshmallows